London Spring Popup: May 14th - 18th, 2019.

 

Obanzai Tasting Menu 1 (Assorted)  £36

Organic Salmon Tartar with half raw egg    

Cured sashimi platter

55° C Artic Char with Beets Miso

Beef Tataki with onion Sauce

Simmered pork belly - Chashu

Creamy Potato Croquette (V)

 

 

 

Obanzai Tasting Menu 2 (Veg)  £24

Fried Vegetable with Agedashi sauce (V)

Creamy Potato Croquette (V)

Japanese Veg Pancake (V)

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Menu price includes food only.

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Please notify us in advance of specific dietary requirements to ensure we are able to provide accurate information and advice on the ingredients and allergens in our dishes.